Appalachian Red Grape Spread

1. 1

   Peel skins off grapes and set aside.

2. 2

   Simmer peeled grapes in a saucepan until tender.

3. 3

   Remove from heat and remove seeds with a drainer spoon.

4. 4

   Add skins, vinegar and sugar; bring to a boil. Reduce heat and simmer for 1/2 hour.

5. 5

   Add cinnamon and cloves and boil for 10 minutes.

6. 6

   Pour into sterilized canning jars and seal tightly.

7. 7

   Store in cellar or a cool, dry place.

8. 8

   Yields 1 1/2 quarts.

* Per serving · 4 servings · Values may vary.

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