How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese-Sprinkled Chili?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 1 large chopped onion, 2 Tbsp. flour, 3 Tbsp. water, and more.

Is Cheese-Sprinkled Chili suitable as soups & stews?

Yes, Cheese-Sprinkled Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese-Sprinkled Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese-Sprinkled Chili Recipe

Name: Cheese-Sprinkled Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 large chopped onion; 2 Tbsp. flour; 3 Tbsp. water; 1 can tomato soup; 1 can red (light) kidney beans; salt and pepper; 1 1/2 Tbsp. chili powder or less; 1 c. grated sharp Cheddar cheese

Cheese-Sprinkled Chili – a delicious recipe with ground chuck, onion, flour, water, tomato soup, red. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 large chopped onion
2 Tbsp. flour
3 Tbsp. water
1 can tomato soup
1 can red (light) kidney beans
salt and pepper
1 1/2 Tbsp. chili powder or less
1 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese-Sprinkled Chili

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