Cheese Spread (the best)

1. 1

   Let all cheeses come to room temperatur.e

2. 2

   Lay 3 ft. of wax paper on a flat surface (I recommed brand name wax paper, the cheap stuff tears and sticks to the cheese).

3. 3

   Place the Velveeta block so that it, and the wax paper are both lengthwise.

4. 4

   Place another 3 ft. of wax paper on top.

5. 5

   Using a rolling pin, smash the cheese, then roll it out evenly so it's about 1/4 in.

6. 6

   thick.

7. 7

   The cheeze will spread to each side of the wax paper, then you just make it longer and longer.

8. 8

   Try to get the ends straight accross, no need to be perfect, just close.

9. 9

   Spread the cream cheeses onto the Velveeta evenly.

10. 10

    Place green chilis evenly over first 2 layers.

11. 11

    At one end, fold about 3 inches of the cheese inward, and keep going to the other side.

12. 12

    Do not roll wax paper into the layers.

13. 13

    Refrigerate until chilled.

14. 14

    Cut widthwise into sections.

15. 15

    Serve with Tostitos bite sized tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.