Cheese Spinach Quesadillas

1. 1

   Melt butter in a skillet and place a tortilla on it.

2. 2

   Add half of the cheese to the tortilla.

3. 3

   On top of the cheese, add half of the green onion and spinach.

4. 4

   Sprinkle with half the garlic salt and chili powder.

5. 5

   Top with another tortilla, turn over and fry in skillet until the cheese melts.

6. 6

   Slice into quarters (or 1/8's for appetizers) and serve hot.

7. 7

   Repeat with next 2 tortillas.

8. 8

   Good served with salsa and sour cream!

9. 9

   This would be great served with guacamole on lettuce and refried beans or/and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.