Cheesy Eggplant Casserole

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix with bread crumbs in shallow bowl. Dip eggplant in egg beaten with water, then crumb mixture until evenly coated.

3. 3

   Heat 2 tablespoons oil in 12-inch skillet and cook 1/2 of the eggplant over medium heat, turning once, 3 minutes or until golden. Repeat with remaining oil and eggplant, using additional oil if needed.

4. 4

   Layer 1/2 of the eggplant, then 1 cup mozzarella cheese in 11 x 7-inch baking dish; repeat. Sprinkle with Parmesan cheese. Bake covered 25 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.