Pickled Cauliflower And Red Pepper Recipe

Name: Pickled Cauliflower And Red Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower small, chopped coarsely; 2 white onions medium, peeled and chopped coarsely; 1 red pepper medium, chopped coarsely; 1 tablespoon cooking salt coarse; 1 1/4 cups white wine vinegar; 1/2 cup sugar; 1/2 teaspoon ground allspice; 2 cloves; 1 bay leaf dried; 1 tablespoon mild curry powder; 1 tablespoon mustard powder; 1 tablespoon mustard seeds; 1 teaspoon ground turmeric; 1 tablespoon all-purpose flour

Servings: persons

1 cauliflower small, chopped coarsely
2 white onions medium, peeled and chopped coarsely
1 red pepper medium, chopped coarsely
1 tablespoon cooking salt coarse
1 1/4 cups white wine vinegar
1/2 cup sugar
1/2 teaspoon ground allspice
2 cloves
1 bay leaf dried
1 tablespoon mild curry powder
1 tablespoon mustard powder
1 tablespoon mustard seeds
1 teaspoon ground turmeric
1 tablespoon all-purpose flour

1
Place the cauliflower, onion and pepper in large bowl and sprinkle with salt. Cover and leave to stand overnight.
2
Rinse the vegetables under cold water and drain well. Combine 1 cup vinegar, sugar, allspice, cloves and bay leaf in a large saucepan and bring to a boil.
3
Add the vegetables and simmer, covered, for about 20 mins or until the vegetables are just tender. Blend the curry powder, mustards, turmeric, flour and remaining 1/4 cup vinegar in a bowl and add to the pan. Stir over heat until the mixture boils and thickens.
4
Spoon the pickled vegetables into hot sterilized jars, filling in any gaps with the cooking liquid. Seal while hot.

167

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cauliflower small, chopped coarsely, 2 white onions medium, peeled and chopped coarsely, 1 red pepper medium, chopped coarsely, 1 tablespoon cooking salt coarse, and more.

Yes, Pickled Cauliflower And Red Pepper falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cauliflower And Red Pepper

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