Alex's Lasagne Recipe

Name: Alex's Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams ground beef, lean lean; 1 medium onions minced; 2 cloves garlic minced; 500 grams tomatoes, stewed, canned; 500 grams tomato sauce; 200 grams tomato paste; 1 ml sugar; 5 ml salt; 5 ml basil; 5 ml parsley leaves; 2 large eggs beaten; 500 grams ricotta cheese; 250 grams cottage cheese; 150 grams romano cheese grated; 15 ml parsley flakes; 5 ml salt; 5 ml oregano; 1 x black pepper to taste; 300 grams lasagna noodles; 5 ml salt; 1 x water boiling; 500 grams mozzarella cheese grated

Servings: persons

500 grams ground beef, lean lean
1 medium onions minced
2 cloves garlic minced
500 grams tomatoes, stewed, canned
500 grams tomato sauce
200 grams tomato paste
1 ml sugar
5 ml salt
5 ml basil
5 ml parsley leaves
2 large eggs beaten
500 grams ricotta cheese
250 grams cottage cheese
150 grams romano cheese grated
15 ml parsley flakes
5 ml salt
5 ml oregano
1 x black pepper to taste
300 grams lasagna noodles
5 ml salt
1 x water boiling
500 grams mozzarella cheese grated

1
Brown meat and drain off fat.
2
Heat, but don't brown, onions; stir in remaining sauce ingredients.
3
Simmer for about 30 minutes.
4
Fill a very large pot with water.
5
Add 5 ml of salt for each liter of water in the pot.
6
Add the lasagne noodles.
7
Make sure that you cook enough noodles to cover a 33x22 baking pan 6 layers deep.
8
Pre-heat oven to 150 cup .
9
Grease the inside of the baking pan with a light vegetable oil.
10
Now make three filling layers.
11
For each, put down 13 of the noodles, in two layers.
12
Then spread 13 of the ricotta mixture on the noodles.
13
Then sprinkle with 13 of the mozzaralla cheese.
14
Finally, top with 13 of the sauce.
15
Bake uncovered for 40 to 45 minutes or until bubbly hot.
16
Cool for 5 to 10 minutes.

1936

kcal

Calories

127

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 500 grams ground beef, lean lean, 1 medium onions minced, 2 cloves garlic minced, 500 grams tomatoes, stewed, canned, and more.

Yes, Alex's Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alex's Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions