How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup With Bacon Topping?

You need 10 ingredients. The key ingredients include: 2-3 tablespoons butter, 4 tablespoons flour, 1 cup grated Emmantal, 1 liter Beef or Pork both, and more.

Is Cheese Soup With Bacon Topping suitable as soups & stews?

Yes, Cheese Soup With Bacon Topping falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup With Bacon Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup With Bacon Topping Recipe

Name: Cheese Soup With Bacon Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 tablespoons butter; 4 tablespoons flour; 1 cup grated Emmantal; 1 liter Beef or Pork both; 1 egg yolk; 2 tablespoons mlik; salt and pepper; 1 pinch sugar; 1 handful thick bacon cut into dices, not too salty; 1 handful parsley, chopped

Warm up with this hearty Cheese Soup With Bacon Topping recipe. Made with butter, flour, Emmantal and liter. Easy step-by-step instructions included.

This Cheese Soup With Bacon Topping relies on simple, everyday ingredients such as butter, flour, grated emmantal and liter beef or pork both. It comes together quickly and makes 4 servings, at about 1315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1315

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese Soup With Bacon Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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