Mashed Potatoes with Cilantro and Roasted Chilies

1. 1

   Char chilies over gas flame or in broiler until blackened on all sides.

2. 2

   Wrap in paper bag and let stand 10 minutes.

3. 3

   Peel and seed chilies; chop coarsely.

4. 4

   Cook potatoes and garlic in large pot of boiling salted water until very tender, about 35 minutes.

5. 5

   Drain.

6. 6

   Transfer potatoes and garlic to bowl.

7. 7

   Using electric mixer, beat until mixture is smooth.

8. 8

   Gradually beat in half and half.

9. 9

   Add butter and beat until melted.

10. 10

    Stir in chilies and cilantro.

11. 11

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.