How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Taco Meat?

You need 8 ingredients. The key ingredients include: 1 lb lean ground chuck, 1 can mexican chopped tomato, 12 can of mexican style chili bean, ½ teaspoon chili powder, and more.

Is Spicy Taco Meat suitable as soups & stews?

Yes, Spicy Taco Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Taco Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Taco Meat Recipe

Name: Spicy Taco Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground chuck; 1 can mexican chopped tomato; 12 can of mexican style chili bean; ½ teaspoon chili powder; 1 tablespoon cumin; 1 dash red pepper flakes; 1 teaspoon minced garlic; 1 tablespoon dried onion flakes

Spicy Taco Meat – a delicious recipe with lean ground chuck, tomato, chili bean, chili powder, cumin, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground chuck
1 can mexican chopped tomato
12 can of mexican style chili bean
½ teaspoon chili powder
1 tablespoon cumin
1 dash red pepper flakes
1 teaspoon minced garlic
1 tablespoon dried onion flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Soups & Stews

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Spicy Taco Meat

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