How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto Napoletana?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, finely chopped, 1 1/2 cups arborio rice, 425 g tomatoes, and more.

Is Risotto Napoletana suitable as soups & stews?

Yes, Risotto Napoletana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto Napoletana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Napoletana Recipe

Name: Risotto Napoletana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 1 1/2 cups arborio rice; 425 g tomatoes; 3 cups water; 100 g spicy salami, coarsely chopped; 1/4 cup sun-dried tomato, drained and sliced; 1/2 cup black olives, seeded and sliced; 1 teaspoon dried chili pepper flakes; 1/2 cup grated parmesan cheese

Try this homemade Risotto Napoletana recipe the whole family will love. Made with olive oil, onion, arborio rice and tomatoes. Easy step-by-step instruc…

This Risotto Napoletana relies on simple, everyday ingredients such as olive oil, large onion, finely chopped, arborio rice and tomatoes. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Risotto Napoletana

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions