Risotto Napoletana

Name: Risotto Napoletana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 1 1/2 cups arborio rice; 425 g tomatoes; 3 cups water; 100 g spicy salami, coarsely chopped; 1/4 cup sun-dried tomato, drained and sliced; 1/2 cup black olives, seeded and sliced; 1 teaspoon dried chili pepper flakes; 1/2 cup grated parmesan cheese

Eats Now Editorial Team · 402 kcal · Soups & Stews

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Risotto Napoletana – a delicious recipe with olive oil, onion, arborio rice, tomatoes, water, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 large onion, finely chopped
1 1/2 cups arborio rice
425 g tomatoes
3 cups water
100 g spicy salami, coarsely chopped
1/4 cup sun-dried tomato, drained and sliced
1/2 cup black olives, seeded and sliced
1 teaspoon dried chili pepper flakes
1/2 cup grated parmesan cheese

1
Heat oil in large pan and add onion, cooking until soft.
2
Add rice and stir until fully coated in oil.
3
Add canned tomates and water and bring to the boil.
4
Simmer, covered, for 15 minutes - stir once or twice.
5
Remove from heat and let stand, still covered, for 10 minutes.
6
Stir in remaining ingredients and serve immediately.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, finely chopped, 1 1/2 cups arborio rice, 425 g tomatoes, and more.

Yes, Risotto Napoletana falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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