Tuscan White Bean And Fennel Stew With Orange And Rosemary Recipe

Name: Tuscan White Bean And Fennel Stew With Orange And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large yellow sweet onion, chopped; 2 garlic cloves, minced; 1 large fennel bulb, trimmed and diced; 1/2 cup dry white wine; 1 1/2 cups vegetable broth; 1 lb small red potato, unpeeled and quartered; 1 (14 1/2 ounce) can diced tomatoes with juice, undrained; salt & fresh ground pepper (to taste); 2 small zucchini, cut into 1/4 inch thick rounds; 1 (15 ounce) can cannellini or (15 ounce) can other white beans; 1 tablespoon orange zest; 2 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary

Servings: persons

2 tablespoons olive oil
1 large yellow sweet onion, chopped
2 garlic cloves, minced
1 large fennel bulb, trimmed and diced
1/2 cup dry white wine
1 1/2 cups vegetable broth
1 lb small red potato, unpeeled and quartered
1 (14 1/2 ounce) can diced tomatoes with juice, undrained
salt & fresh ground pepper (to taste)
2 small zucchini, cut into 1/4 inch thick rounds
1 (15 ounce) can cannellini or (15 ounce) can other white beans
1 tablespoon orange zest
2 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary

1
Heat olive oil in large sauce pan over medium-high heat.
2
Add onion and saute until soft, about 5 minutes.
3
Add garlic and cook stirring for about 30 seconds.
4
Add the fennel and wine and bring to a boil. Reduce the heat and simmer, uncovered and stirring, until the wine is reduced by one half, about 5 minutes.
5
Add the stock, potatoes, tomatoes and salt and pepper to taste.
6
Bring to a boil then reduce heat and simmer until potatoes are softened, about 20 minutes.
7
Add the zucchini, beans and salt and pepper to taste.
8
Simmer until the ingredients are tender and desired consistency is achieved, about 15 minutes.
9
A few minutes before serving, stir in the orange zest and rosemary.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large yellow sweet onion, chopped, 2 garlic cloves, minced, 1 large fennel bulb, trimmed and diced, and more.

Yes, Tuscan White Bean And Fennel Stew With Orange And Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan White Bean And Fennel Stew With Orange And Rosemary

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