Egg Drop Soup!

Name: Egg Drop Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 tablespoons cornstarch; 1 teaspoon ground ginger; 1/2 teaspoon garlic powder; 2 large eggs; salt; 1/4 cup frozen peas; 1/4 cup whole kernel corn; 3 green onions thinly sliced; 2 carrots large, finely diced; 1 teaspoon sesame oil; 2 egg whites

Eats Now Editorial Team · 656 kcal · Soups & Stews

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Egg Drop Soup! – a delicious recipe with chicken stock, cornstarch, ground ginger, garlic, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups chicken stock
2 tablespoons cornstarch
1 teaspoon ground ginger
1/2 teaspoon garlic powder
2 large eggs
salt
1/4 cup frozen peas
1/4 cup whole kernel corn
3 green onions thinly sliced
2 carrots large, finely diced
1 teaspoon sesame oil
2 egg whites

1
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656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups chicken stock, 2 tablespoons cornstarch, 1 teaspoon ground ginger, 1/2 teaspoon garlic powder, and more.

Yes, Egg Drop Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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