Cheese Soup For Microwave Recipe

Name: Cheese Soup For Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced carrots; 1 small onion, chopped; 6 Tbsp. butter or oleo; 1/2 c. flour; 1/2 tsp. dry mustard; 2 Tbsp. instant chicken bouillon granules; 4 c. milk; 4 oz. processed cheese spread; 2 c. shredded Cheddar cheese; 1/4 c. beer or white wine (if desired)

Servings: persons

1 c. sliced carrots
1 small onion, chopped
6 Tbsp. butter or oleo
1/2 c. flour
1/2 tsp. dry mustard
2 Tbsp. instant chicken bouillon granules
4 c. milk
4 oz. processed cheese spread
2 c. shredded Cheddar cheese
1/4 c. beer or white wine (if desired)

1
Combine carrots, onion and butter in 2-quart glass mixing bowl.
2
Microwave (High) uncovered, 6 to 7 minutes, or until carrots are just tender.
3
Blend in flour, mustard and bouillon; stir in milk.
4
Microwave (High) uncovered, 14 to 16 minutes, or until mixture boils, stirring several times during the last half of cooking time.
5
Crumble processed cheese and add to soup, along with Cheddar cheese.
6
Stir until blended.
7
Stir in wine or beer. Microwave (High) uncovered, 2 to 3 minutes, or until heated through.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sliced carrots, 1 small onion, chopped, 6 Tbsp. butter or oleo, 1/2 c. flour, and more.

Yes, Cheese Soup For Microwave falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup For Microwave

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