How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup For Microwave?

You need 10 ingredients. The key ingredients include: 1 c. sliced carrots, 1 small onion, chopped, 6 Tbsp. butter or oleo, 1/2 c. flour, and more.

Is Cheese Soup For Microwave suitable as soups & stews?

Yes, Cheese Soup For Microwave falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup For Microwave?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup For Microwave Recipe

Name: Cheese Soup For Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced carrots; 1 small onion, chopped; 6 Tbsp. butter or oleo; 1/2 c. flour; 1/2 tsp. dry mustard; 2 Tbsp. instant chicken bouillon granules; 4 c. milk; 4 oz. processed cheese spread; 2 c. shredded Cheddar cheese; 1/4 c. beer or white wine (if desired)

Warm up with this hearty Cheese Soup For Microwave recipe. Made with carrots, onion, butter and flour. Easy step-by-step instructions included.

This Cheese Soup For Microwave relies on simple, everyday ingredients such as sliced carrots, small onion, chopped, butter or oleo and flour. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese Soup For Microwave

Tips for the best results

Variations & substitutions

My Personal Notes

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