Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. celery, chopped fine; 1 c. carrots, chopped fine; 1 1/2 c. butter; 6 c. hot chicken broth; 3 c. whipping cream; 1 lb. American or Cheddar cheese or 3 (15 oz.) Cheez Whiz; 3 c. green pepper, chopped fine; 1 c. onion, chopped fine; 2 1/2 c. flour; 9 c. milk; 1 can beer

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Cheese Soup – a delicious recipe with celery, carrots, butter, chicken broth, whipping cream, American. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. celery, chopped fine
1 c. carrots, chopped fine
1 1/2 c. butter
6 c. hot chicken broth
3 c. whipping cream
1 lb. American or Cheddar cheese or 3 (15 oz.) Cheez Whiz
3 c. green pepper, chopped fine
1 c. onion, chopped fine
2 1/2 c. flour
9 c. milk
1 can beer

1
Bring first 3 ingredients to a boil in 6 cups water.
2
Saute onion in butter.
3
Make roux of flour and sauteed onion.
4
Slowly add chicken broth to roux.
5
Cook slowly, add milk, whipping cream, beer and boiled water with vegetables.
6
Next, add cheese.
7
Simmer until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. celery, chopped fine, 1 c. carrots, chopped fine, 1 1/2 c. butter, 6 c. hot chicken broth, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Hoisin Lamb Shanks
Jude'S Spicy Ham & Bean Soup
Asparagus Soup With Lemon Cream And Tarragon
Pork Tenderloin With Balsamic-Cranberry Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy