Round Steak And Rich Gravy

1. 1

   Make sure meat has been tenderized; sprinkle meat with a little garlic powder, pepper and salt.

2. 2

   Layer meat; cover with golden mushroom soup and then mushrooms and water in can.

3. 3

   Keep layering until all of soup and mushrooms are gone.

4. 4

   Use crock-pot on high until done, usually all day.

5. 5

   Bigger quantities take much longer.

6. 6

   Cook overnight and next morning, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.