How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. each frozen broccoli, cauliflower, carrots, 1/4 c. finely chopped each celery and onion, 1 3/4 c. chicken broth, 2 c. milk, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. each frozen broccoli, cauliflower, carrots; 1/4 c. finely chopped each celery and onion; 1 3/4 c. chicken broth; 2 c. milk; 1/4 c. flour; dash of paprika; 1 c. shredded American cheese; dash of salt

Cheese Soup – a delicious recipe with frozen broccoli, celery, chicken broth, milk, flour, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 oz.) pkg. each frozen broccoli, cauliflower, carrots
1/4 c. finely chopped each celery and onion
1 3/4 c. chicken broth
2 c. milk
1/4 c. flour
dash of paprika
1 c. shredded American cheese
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Soup

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