Broccoli And Cheese Soup Recipe

Name: Broccoli And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken stock; 1 c. diced onion; 1 tsp. salt; 1/4 tsp. white pepper; 1/4 tsp. garlic powder; 2 1/2 c. fresh broccoli, cut up or 16 oz. bag frozen broccoli; 1 stick butter; 1 c. all purpose flour; 2 c. milk (or 1 c. milk and 1 c. cream); shredded cheddar cheese

Servings: persons

6 c. chicken stock
1 c. diced onion
1 tsp. salt
1/4 tsp. white pepper
1/4 tsp. garlic powder
2 1/2 c. fresh broccoli, cut up or 16 oz. bag frozen broccoli
1 stick butter
1 c. all purpose flour
2 c. milk (or 1 c. milk and 1 c. cream)
shredded cheddar cheese

1
Bring chicken stock, onion and seasonings to boil in large pot.
2
Add broccoli, reduce heat to simmer and cook until soft, about 8 minutes.
3
In separate pan, melt butter and add flour. Whisk with wire whisk for a few minutes over medium high heat until smooth.
4
Slowly add milk, whisking constantly to avoid lumps.
5
Stir with wooden paddle as you slowly add broccoli to roux.
6
Whisk vigorously until soup begins to thicken.
7
Remove from heat and adjust seasonings.
8
Garnish with grated cheddar cheese.

1164

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. chicken stock, 1 c. diced onion, 1 tsp. salt, 1/4 tsp. white pepper, and more.

Yes, Broccoli And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cheese Soup

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