Beef Rollettes

1. 1

   Slice tenderloin very thin (you may also use thin sliced sandwich steaks).

2. 2

   Pieces should be about 4 1/2 x 3-inch.

3. 3

   Spread mustard on steak and put two pieces each of carrots and pickles on top.

4. 4

   Roll and fasten each with toothpicks.

5. 5

   Lightly brown in frying pan and add beef broth.

6. 6

   Simmer lightly until done.

7. 7

   Serve with mashed potatoes and tossed salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.