How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup(8 Servings) ?

You need 9 ingredients. The key ingredients include: 3 c. water, 2 cubes chicken bouillon, 1 c. chopped celery, 1 c. chopped onion, and more.

Is Cheese Soup(8 Servings) suitable as soups & stews?

Yes, Cheese Soup(8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup(8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup(8 Servings) Recipe

Name: Cheese Soup(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 2 cubes chicken bouillon; 1 c. chopped celery; 1 c. chopped onion; 1 1/4 c. diced potatoes; 1 c. egg noodles; 1 small pkg. frozen California vegetables; 1 can cream of chicken soup; 1/2 lb. Velveeta cheese

Cheese Soup(8 Servings) – a delicious recipe with water, chicken bouillon, celery, onion, potatoes, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. water
2 cubes chicken bouillon
1 c. chopped celery
1 c. chopped onion
1 1/4 c. diced potatoes
1 c. egg noodles
1 small pkg. frozen California vegetables
1 can cream of chicken soup
1/2 lb. Velveeta cheese

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Quick Info

Servings
4 servings
Calories
789 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cheese Soup(8 Servings)

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