How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 7 ingredients. The key ingredients include: 6 c. water, 6 chicken bouillon cubes, 2 cans cream of chicken soup, 1 c. milk, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 6 chicken bouillon cubes; 2 cans cream of chicken soup; 1 c. milk; 1 (16 oz.) bag frozen broccoli/cauliflower; 2 lb. frozen hash browns; 1 lb. cubed Velveeta cheese

Cheese Soup – a delicious recipe with water, chicken, cream of chicken soup, milk, frozen broccoli/cauliflower, frozen hash browns. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
6 chicken bouillon cubes
2 cans cream of chicken soup
1 c. milk
1 (16 oz.) bag frozen broccoli/cauliflower
2 lb. frozen hash browns
1 lb. cubed Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Soups & Stews

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Cheese Soup

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