Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 1 c. chopped celery; 1 c. chopped carrots; 2 1/2 c. chopped potatoes; 4 chicken bouillon cubes; 1 large onion, chopped; 1 (16 oz.) mixed vegetables with green beans (frozen); 2 cans cream of chicken soup; 1 can water; 1 lb. Velveeta cheese

Eats Now Editorial Team · 1118 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with water, celery, carrots, potatoes, chicken bouillon cubes, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
1 c. chopped celery
1 c. chopped carrots
2 1/2 c. chopped potatoes
4 chicken bouillon cubes
1 large onion, chopped
1 (16 oz.) mixed vegetables with green beans (frozen)
2 cans cream of chicken soup
1 can water
1 lb. Velveeta cheese

1
Cook first 7 ingredients 30 minutes with pan covered.
2
After mixture begins to boil, add chicken soup, water (to rinse out cans) and Velveeta cheese.
3
Cook until all cheese is melted.
4
Serve with Mexican cornbread.

1118

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. water, 1 c. chopped celery, 1 c. chopped carrots, 2 1/2 c. chopped potatoes, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1118 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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