Alicha Recipe – Eats Now

Name: Alicha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions sliced; 2 tablespoons corn oil; 2 pounds meat with bone, beef lamb or goat, cut in 3 inch pieces; 2 each garlic cloves sliced; 1 teaspoon salt to taste; 1 each green chili peppers fresh, sliced; 1/4 teaspoons ginger root fresh, crushed; 1/4 teaspoons mustard seeds crushed; 1/4 teaspoons caraway seeds crushed; 1/4 teaspoons turmeric ground; 1 1/2 cups water

Servings: persons

1 cup onions sliced
2 tablespoons corn oil
2 pounds meat with bone, beef lamb or goat, cut in 3 inch pieces
2 each garlic cloves sliced
1 teaspoon salt to taste
1 each green chili peppers fresh, sliced
1/4 teaspoons ginger root fresh, crushed
1/4 teaspoons mustard seeds crushed
1/4 teaspoons caraway seeds crushed
1/4 teaspoons turmeric ground
1 1/2 cups water

1
In dry pan over medium heat, stir fry onions for 2 mins.
2
Add the oil and stir fry 1 minute longer.
3
Add the meat and brown 5 minutes stirring frequently.
4
Add all of the spices and seasonings at one time and stir well.
5
Add the water and bring to a boil.
6
Cover the pan and cook over moderate heat for about 45 minutes or until the meat is tender.
7
Should the curry dry out too quickly, add another 1/2 cup water.
8
At the end of the 45 minutes there should be very little sauce.
9
Serve warm or at room temperature.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup onions sliced, 2 tablespoons corn oil, 2 pounds meat with bone, beef lamb or goat, cut in 3 inch pieces, 2 each garlic cloves sliced, and more.

Yes, Alicha falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alicha

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