How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 2 c. half and half, 1 to 1 1/2 c. milk, 1/2 lb. Velveeta cheese, 1/2 c. onion, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. half and half; 1 to 1 1/2 c. milk; 1/2 lb. Velveeta cheese; 1/2 c. onion; 1/2 c. celery; 1/2 c. carrots; 1/2 stick butter; 4 tsp. flour; 2 c. chicken broth

Cheese Soup – a delicious recipe with milk, Velveeta cheese, onion, celery, carrots, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. half and half
1 to 1 1/2 c. milk
1/2 lb. Velveeta cheese
1/2 c. onion
1/2 c. celery
1/2 c. carrots
1/2 stick butter
4 tsp. flour
2 c. chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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