Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 3 onions; 3 celery ribs; 2 grated carrots; 2 cans chicken broth; 2 cans potato soup; 8 oz. Cheddar cheese; parsley; Tabasco; 8 oz. sour cream; 3 Tbsp. sherry; 1 c. cooked, cubed chicken breast (optional)

Eats Now Editorial Team · 1090 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with butter, onions, celery, carrots, chicken broth, potato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. butter
3 onions
3 celery ribs
2 grated carrots
2 cans chicken broth
2 cans potato soup
8 oz. Cheddar cheese
parsley
Tabasco
8 oz. sour cream
3 Tbsp. sherry
1 c. cooked, cubed chicken breast (optional)

1
Saute butter, onion, celery and carrots.
2
Add broth, soup, cheese and parsley.
3
Simmer, covered, 30 minutes.
4
Add sour cream. Simmer 15 minutes.
5
Add sherry and serve immediately.

1090

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 3 onions, 3 celery ribs, 2 grated carrots, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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