How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 7 ingredients. The key ingredients include: 1 bag or 2 pkg. mixed frozen vegetables in salt water, 2 cans cream of chicken soup, 2 cans cream of celery soup, 4 c. milk (1 large can Carnation plus regular milk to equal 4 c.), and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 bag or 2 pkg. mixed frozen vegetables in salt water; 2 cans cream of chicken soup; 2 cans cream of celery soup; 4 c. milk (1 large can Carnation plus regular milk to equal 4 c.); 1/2 carton (4 oz.) sharp Cheddar cold pack cheese food; 1 lb. Velveeta cheese; pepper to taste

Cheese Soup – a delicious recipe with salt, cream of chicken soup, cream of celery soup, milk, pack cheese, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag or 2 pkg. mixed frozen vegetables in salt water
2 cans cream of chicken soup
2 cans cream of celery soup
4 c. milk (1 large can Carnation plus regular milk to equal 4 c.)
1/2 carton (4 oz.) sharp Cheddar cold pack cheese food
1 lb. Velveeta cheese
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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