Crock-Pot Lamb Tagine Recipe

Name: Crock-Pot Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cumin; 1 teaspoon cinnamon; 1 teaspoon ginger; 1 teaspoon coriander; 2 tablespoons olive oil; 4 -6 lbs boneless leg of lamb, trimmed of fat and cut into bite-sized pieces (4-6 lb); salt, to taste; black pepper, freshly ground, to taste; 1 1/2 cups chicken broth; 2 large tomatoes, peeled, seeded, and coarsely chopped; 1 medium onion, chopped; 1 leek, white part only, cleaned and sliced; 2 medium carrots, peeled and chopped; 1 pear, peeled and sliced; 1/2 cup dates, sliced; couscous; 1/4 cup pine nuts, toasted

Servings: persons

1 teaspoon cumin
1 teaspoon cinnamon
1 teaspoon ginger
1 teaspoon coriander
2 tablespoons olive oil
4 -6 lbs boneless leg of lamb, trimmed of fat and cut into bite-sized pieces (4-6 lb)
salt, to taste
black pepper, freshly ground, to taste
1 1/2 cups chicken broth
2 large tomatoes, peeled, seeded, and coarsely chopped
1 medium onion, chopped
1 leek, white part only, cleaned and sliced
2 medium carrots, peeled and chopped
1 pear, peeled and sliced
1/2 cup dates, sliced
couscous
1/4 cup pine nuts, toasted

1
Combined cumin, cinnamon, ginger and coriander, and divide mixture in half.
2
In a large nonstick skillet, heat 1 T of the oil over high heat, add lamb, half the spice mixture and salt and pepper to taste. Brown the lamb well on all sides, then transfer it to the slow cooker, draining any fat from the skillet.
3
Heat remaining oil and spice mixture in the same skillet over medium heat until aromatic, about 20 to 30 seconds. Add to slow cooker. Add the chicken broth, tomatoes, onion, leek, carrots, pear, and dates; stir well.
4
Cover and cook on high 4-5 hours, or low 8-10 hours, until lamb is tender.
5
To serve, spoon lamb mixture over couscous, and sprinkle the pine nuts over all.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon cumin, 1 teaspoon cinnamon, 1 teaspoon ginger, 1 teaspoon coriander, and more.

Yes, Crock-Pot Lamb Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Lamb Tagine

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