Leftover Roast Beef Stew Recipe

Name: Leftover Roast Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 1/2 green pepper, chopped; 1 tablespoon olive oil; 8 -10 ounces leftover roast beef or 8 -10 ounces steak; 2 cups beef stock (or 1 can beef broth); 1 cup roasted tomatoes or (14 1/2 ounce) can diced tomatoes; 1/2 tablespoon dried oregano; 1/2 tablespoon dried basil; 1 cup mushroom, cut in large chunks; 1 tablespoon chopped fresh basil

Servings: persons

1/2 onion, chopped
1/2 green pepper, chopped
1 tablespoon olive oil
8 -10 ounces leftover roast beef or 8 -10 ounces steak
2 cups beef stock (or 1 can beef broth)
1 cup roasted tomatoes or (14 1/2 ounce) can diced tomatoes
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1 cup mushroom, cut in large chunks
1 tablespoon chopped fresh basil

1
Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
2
In heavy dutch oven, saute onions in olive oil for 3 minutes, add green pepper and saute 3 minutes more.
3
Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
4
Taste for seasoning, add salt and pepper if desired.
5
Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
6
Serve hot.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 onion, chopped, 1/2 green pepper, chopped, 1 tablespoon olive oil, 8 -10 ounces leftover roast beef or 8 -10 ounces steak, and more.

Yes, Leftover Roast Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Roast Beef Stew

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