Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped fine; 1 clove garlic, minced; 1 Tbsp. chopped onion; 2 Tbsp. butter; 1 Tbsp. flour; 1 c. beef broth; 2 c. milk; 1 c. Cheddar cheese, grated; 2 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika (for top)

Eats Now Editorial Team · 401 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with green pepper, clove garlic, onion, butter, flour, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 green pepper, chopped fine
1 clove garlic, minced
1 Tbsp. chopped onion
2 Tbsp. butter
1 Tbsp. flour
1 c. beef broth
2 c. milk
1 c. Cheddar cheese, grated
2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika (for top)

1
Fry green pepper, garlic and onion in butter.
2
Stir in flour. Cook 3 minutes, stirring constantly.
3
Add 1 cup beef stock and milk.
4
Bring to a simmer and add the rest of the ingredients. Stir until cheese melts.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 green pepper, chopped fine, 1 clove garlic, minced, 1 Tbsp. chopped onion, 2 Tbsp. butter, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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