Velveegan

1. 1

   In a blender on the highest setting, combine the chickpeas, soy butter and water.

2. 2

   Puree the heck out of this mixture until its super duper smooth.

3. 3

   It should be loose and easily pour out of the pitcher.

4. 4

   If not, add a touch more water and blend again.

5. 5

   Add mixture to a sauce pan over medium heat.

6. 6

   Then add in the nutritional yeast, lime juice and spices, whisking until smooth.

7. 7

   Finally, mix in the vegan cheese and whisk again.

8. 8

   No lumps, please.

9. 9

   Cook until hot, then remove from heat and serve.

10. 10

    Mix-ins are fun, too!

11. 11

    Combine with salsa to make salsa con queso or pour over rice and top with finely chopped cilantro and jalapenos.

* Per serving · 4 servings · Values may vary.

No additional tips available.