Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 3 chicken bouillon cubes; 1 c. carrots; 1 c. celery; 1 c. potatoes; 1/2 c. onions; 1 can cream of chicken soup; 1 pkg. frozen broccoli; 1 pkg. frozen cauliflower; 2 c. Velveeta cheese

Eats Now Editorial Team · 893 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with water, chicken, carrots, celery, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 qt. water
3 chicken bouillon cubes
1 c. carrots
1 c. celery
1 c. potatoes
1/2 c. onions
1 can cream of chicken soup
1 pkg. frozen broccoli
1 pkg. frozen cauliflower
2 c. Velveeta cheese

1
Simmer water and bouillon cubes.
2
Cook carrots, celery, potatoes and onions 15 minutes.
3
Precook cauliflower and broccoli. Add vegetables and Velveeta cheese to water and bouillon; do not boil.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. water, 3 chicken bouillon cubes, 1 c. carrots, 1 c. celery, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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