Stroganoff For A Crowd

Name: Stroganoff For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. flour; 6 lb. sirloin or round steak; 16 Tbsp. butter; 4 garlic cloves, minced; 3 cans tomato soup; 1 tsp. Tabasco sauce; 4 lb. sliced mushrooms; 12 c. hot cooked rice or noodles; 8 tsp. salt; 4 medium onions; 4 c. sour cream; 2 c. bouillon

Eats Now Editorial Team · 5824 kcal · Soups & Stews

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Stroganoff For A Crowd – a delicious recipe with flour, sirloin, butter, garlic, tomato soup, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 Tbsp. flour
6 lb. sirloin or round steak
16 Tbsp. butter
4 garlic cloves, minced
3 cans tomato soup
1 tsp. Tabasco sauce
4 lb. sliced mushrooms
12 c. hot cooked rice or noodles
8 tsp. salt
4 medium onions
4 c. sour cream
2 c. bouillon

1
Mix flour and salt. Sprinkle meat that has been cut into bite size strips with flour mixture.
2
Melt butter.
3
Add onions and garlic. Cook until tender, but not brown. Remove from skillet and brown meat well.

5824

kcal

Calories

228

Fat

634

Carbs

305

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 Tbsp. flour, 6 lb. sirloin or round steak, 16 Tbsp. butter, 4 garlic cloves, minced, and more.

Yes, Stroganoff For A Crowd falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5824 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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