How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 9 ingredients. The key ingredients include: 3/4 c. shredded carrots, 1/4 c. butter or margarine, 2 1/2 c. milk, 2 c. (8 oz.) shredded natural Cheddar cheese, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shredded carrots; 1/4 c. butter or margarine; 2 1/2 c. milk; 2 c. (8 oz.) shredded natural Cheddar cheese; 1/8 tsp. salt; dash of ground pepper; 1/2 c. chopped onion; 1/4 c. flour; 2/3 c. beer

Cheese Soup – a delicious recipe with carrots, butter, milk, Cheddar cheese, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. shredded carrots
1/4 c. butter or margarine
2 1/2 c. milk
2 c. (8 oz.) shredded natural Cheddar cheese
1/8 tsp. salt
dash of ground pepper
1/2 c. chopped onion
1/4 c. flour
2/3 c. beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Soups & Stews

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