Hoppin' John Soup

Name: Hoppin' John Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; 1 (14 ounce) tomatoes, diced; 1 (12 ounce) tomato sauce; 1 medium onion, chopped; 1/2 cup celery, chopped; 1/2 cup white rice, uncooked; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups water; 1 (13 ounce) black-eyed peas, drained

Eats Now Editorial Team · 125 kcal · Soups & Stews

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Hoppin' John Soup – a delicious recipe with sausage, tomatoes, tomato sauce, onion, celery, white rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb sausage
1 (14 ounce) tomatoes, diced
1 (12 ounce) tomato sauce
1 medium onion, chopped
1/2 cup celery, chopped
1/2 cup white rice, uncooked
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups water
1 (13 ounce) black-eyed peas, drained

1
Cook sausage, drain and crumble.
2
Place sausage in a large saucepan along with all other ingredients EXCEPT black-eyed peas.
3
Bring to a boil and let simmer about 25 minutes until rice is done.
4
Add drained peas and cook 15 more minutes.
5
Serve with your favorite cornbread. Warmed leftovers are delicious!

125

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb sausage, 1 (14 ounce) tomatoes, diced, 1 (12 ounce) tomato sauce, 1 medium onion, chopped, and more.

Yes, Hoppin' John Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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