Celery Potato Casserole Recipe

Name: Celery Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cut into 1/2 inch dice (4 cups); 4 cups diced celery; 1 (10 1/2 ounce) can fat-free cream of celery soup; 3/4 cup reduced-fat sour cream; 2 tablespoons dried parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 6 slices turkey bacon, cooked and crumbled; 1 cup French-fried onions

Servings: persons

2 lbs potatoes, peeled and cut into 1/2 inch dice (4 cups)
4 cups diced celery
1 (10 1/2 ounce) can fat-free cream of celery soup
3/4 cup reduced-fat sour cream
2 tablespoons dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 slices turkey bacon, cooked and crumbled
1 cup French-fried onions

1
Place potatoes and celery in a large pot of water and bring to a boil over high heat. Reduce heat to medium and simmer 15 minutes or until potatoes are tender. Drain and return to pot.
2
In a medium bowl, mix soup, sour cream, parsley, garlic powder, salt and pepper.
3
Stir soup mixture, half the bacon pieces and half the French's fried onions into potato mixture.
4
Spoon into a greased 2- quart casserole dish. Microwave on high for 5 minutes.
5
Sprinkle remaining bacon and fried onions over top of dish and microwave on high 2 minutes more.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs potatoes, peeled and cut into 1/2 inch dice (4 cups), 4 cups diced celery, 1 (10 1/2 ounce) can fat-free cream of celery soup, 3/4 cup reduced-fat sour cream, and more.

Yes, Celery Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celery Potato Casserole

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