Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. water; 4 tsp. powdered chicken bouillon or 2 cubes; 1 large onion, chopped; 1 c. celery, chopped; 1 c. chopped carrots; 1 c. broccoli, chopped; 1 c. cauliflower, chopped; 2 1/2 c. diced potatoes; 1 (20 oz.) bag frozen mixed vegetables; 2 cans cream of chicken soup, undiluted; 1 lb. Velveeta cheese, cut up

Eats Now Editorial Team · 989 kcal · Soups & Stews

Jump to Recipe

Cheese Soup – a delicious recipe with water, powdered chicken bouillon, onion, celery, carrots, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. water
4 tsp. powdered chicken bouillon or 2 cubes
1 large onion, chopped
1 c. celery, chopped
1 c. chopped carrots
1 c. broccoli, chopped
1 c. cauliflower, chopped
2 1/2 c. diced potatoes
1 (20 oz.) bag frozen mixed vegetables
2 cans cream of chicken soup, undiluted
1 lb. Velveeta cheese, cut up

1
Simmer first four ingredients until tender.
2
Add next four ingredients and simmer until tender.
3
Add frozen vegetables and cook 20 minutes more until tender.
4
Add soup and cheese, stir mixture until soup and cheese are dissolved and blended.
5
If soup is too thick, add water to thin.
6
Freezes well.

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. water, 4 tsp. powdered chicken bouillon or 2 cubes, 1 large onion, chopped, 1 c. celery, chopped, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
989 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chili Burger Supper
Beef Stroganoff
Short Cut Homemade Soup
Potatoes Supreme

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy