Aio E Oio W/ Fresh Tomatoes And Basil

1. 1

   1. Cook spaghetti, adding extra measure of salt

2. 2

   2. Put olive oil, garflic, and chopped hot red pepper in small saucepan, turn to medium low. Cook and stir the garlic until it becomes colored a pale gold. Do not let it become brown.

3. 3

   3. Add tomatoes, cooking for just one minute.

4. 4

   4. Toss the cooked drained pasta with the entire contents of the saucepan, turning the strands over and over to coat evenly. Correct for salt.

5. 5

   5. Add chopped parsley and basil, toss again and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.