Fire Roasted Chicken Tortilla Soup Recipe

Name: Fire Roasted Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Rotisserie Chicken (around 5 or 6 cups of chicken); 2 Cups fire roasted corn (I use Trader Joes); 1 Medium onion, chopped; 1 Bay leaf; 3-4 Cloves garlic, pealed; 2-3 Jalapenos rough chopped (I remove seeds); ½ Cups chicken broth; 2 16 oz Cans fire roasted (this is critical) tomatoes; 6 Limes (4 for juice 2 for garnish); 4 Tablespoons olive oil; Chipotle powder to taste (I start with just a pinch); Sea salt and ground black pepper to taste; 1 Bag of Donkey Chips (or your favorite tortilla chip)

Servings: persons

1 Rotisserie Chicken (around 5 or 6 cups of chicken)
2 Cups fire roasted corn (I use Trader Joes)
1 Medium onion, chopped
1 Bay leaf
3-4 Cloves garlic, pealed
2-3 Jalapenos rough chopped (I remove seeds)
½ Cups chicken broth
2 16 oz Cans fire roasted (this is critical) tomatoes
6 Limes (4 for juice 2 for garnish)
4 Tablespoons olive oil
Chipotle powder to taste (I start with just a pinch)
Sea salt and ground black pepper to taste
1 Bag of Donkey Chips (or your favorite tortilla chip)

1
In a large stock pot, saute onion in oil and a dash of chipotle powder, a dash of sea salt and dash of ground black pepper until translucent.
2
Add tomatoes, garlic, broth, jalapenos, bay leaf, 1/4 teaspoon sea salt, 1/8 teaspoon ground black pepper and the juice of 4 limes and the zest of 2 limes.
3
Simmer until jalapenos and garlic are soft.
4
Remove bay leaf.
5
Blend with a submersion blender until smooth.
6
Add corn.
7
Remove the chicken from the bones,shred/dice and add.
8
Serve with tortilla chips (I use Donkey Chips, they stand up to the soup).
9
Use shredded cheese, cilantro, avocado/guac, sour cream, and/or black beans for garnish.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Rotisserie Chicken (around 5 or 6 cups of chicken), 2 Cups fire roasted corn (I use Trader Joes), 1 Medium onion, chopped, 1 Bay leaf, and more.

Yes, Fire Roasted Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire Roasted Chicken Tortilla Soup

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