Cheese Souffle with Celeriac, Apple Walnut Salad Recipe

Name: Cheese Souffle with Celeriac, Apple Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soft butter; 1 tablespoon flour; 6 ounces milk; 9 egg yolks; 2 ounces Stilton blue cheese, crumbled; 1 teaspoon mild mustard; Salt and pepper; 8 ounces egg whites; 1 teaspoon corn flour; Pinch salt; 2 cups celeriac, finely sliced into sticks; 1/2 cup Granny Smith apple, finely sliced into sticks; 1/4 cup chopped walnuts, plus extra for garnish; 1/2 teaspoon mild mustard; 3 tablespoons mayonnaise

Servings: persons

1 tablespoon soft butter
1 tablespoon flour
6 ounces milk
9 egg yolks
2 ounces Stilton blue cheese, crumbled
1 teaspoon mild mustard
Salt and pepper
8 ounces egg whites
1 teaspoon corn flour
Pinch salt
2 cups celeriac, finely sliced into sticks
1/2 cup Granny Smith apple, finely sliced into sticks
1/4 cup chopped walnuts, plus extra for garnish
1/2 teaspoon mild mustard
3 tablespoons mayonnaise

1
Preheat the oven to 375 degrees F.
2
To make the souffle base, mix together the flour, butter, milk, egg yolks, Stilton, mustard, salt, and pepper, and mix until smooth and set aside.
3
This maybe be prepared a day ahead of time.
4
In a separate bowl, beat the egg whites, corn flour, and salt until stiff but fluffy.
5
Add a small amount of the egg whites to the souffle base and blend.
6
Add the remaining egg whites to the mixture and fold gently.
7
Gently spoon in the mixture into 6 buttered ramekins and place in the oven.
8
Bake souffles for approximately 10 minutes until they have risen and are golden.
9
Once you remove them from the oven, allow to rest for 1 minute before serving.
10
To prepare the salad, mix all of the ingredients together.
11
To serve, place the salad on each plate on the side and remove the souffle from the ramekins and invert 1 onto each plate.
12
Top the souffle with chopped walnuts.
13
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon soft butter, 1 tablespoon flour, 6 ounces milk, 9 egg yolks, and more.

Yes, Cheese Souffle with Celeriac, Apple Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Souffle with Celeriac, Apple Walnut Salad

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