Cabbage Salad

Name: Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (3 oz.) lemon Jell-O; 1/2 tsp. salt; 1 c. boiling water; 1/2 c. cold water; 2 Tbsp. vinegar; 1/2 c. mayonnaise; 1/2 c. sour cream; 1 tsp. dry mustard; 1 tsp. grated onion; 3 c. shredded cabbage; 1/2 c. shredded carrot; 1/4 c. green bell pepper; 2 Tbsp. diced pimento; 1 Tbsp. chopped parsley

Eats Now Editorial Team · Salads

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Cabbage Salad – a delicious recipe with lemon, salt, boiling water, cold water, vinegar, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (3 oz.) lemon Jell-O
1/2 tsp. salt
1 c. boiling water
1/2 c. cold water
2 Tbsp. vinegar
1/2 c. mayonnaise
1/2 c. sour cream
1 tsp. dry mustard
1 tsp. grated onion
3 c. shredded cabbage
1/2 c. shredded carrot
1/4 c. green bell pepper
2 Tbsp. diced pimento
1 Tbsp. chopped parsley

1
Dissolve together lemon Jell-O, salt and boiling water.
2
Add cold water and vinegar to dissolved mixture.
3
Stir together and fold into Jell-O mixture the mayonnaise, sour cream, dry mustard, onion, cabbage, carrot, bell pepper, pimento and parsley.
4
Pour into mold.
5
Chill until thick (approximately 3 hours).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 oz.) lemon Jell-O, 1/2 tsp. salt, 1 c. boiling water, 1/2 c. cold water, and more.

Yes, Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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