How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Marinated?

You need 7 ingredients. The key ingredients include: 1/2 bottle each: dry sherry and soy sauce (equal parts), cut green onions, garlic clove, 1 Tbsp. salad oil, and more.

Is Flank Steak Marinated suitable as salads?

Yes, Flank Steak Marinated falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Flank Steak Marinated?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Marinated Recipe

Name: Flank Steak Marinated
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bottle each: dry sherry and soy sauce (equal parts); cut green onions; garlic clove; 1 Tbsp. salad oil; 1 Tbsp. honey; sprinkle of ginger; flank steak

Flank Steak Marinated – a delicious recipe with sherry, green onions, garlic, salad oil, honey, ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 bottle each: dry sherry and soy sauce (equal parts)
cut green onions
garlic clove
1 Tbsp. salad oil
1 Tbsp. honey
sprinkle of ginger
flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Salads

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Flank Steak Marinated

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