How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle(Recipe Originated With Joanne Hall, Kokomo, Indiana) ?

You need 8 ingredients. The key ingredients include: 1 stick butter, 1 pkg. Cracker Barrel cheese, 10 slices white bread, remove crusts and cube, 2 eggs, separated, and more.

Is Cheese Souffle(Recipe Originated With Joanne Hall, Kokomo, Indiana) suitable as baking & desserts?

Yes, Cheese Souffle(Recipe Originated With Joanne Hall, Kokomo, Indiana) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle(Recipe Originated With Joanne Hall, Kokomo, Indiana) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle(Recipe Originated With Joanne Hall, Kokomo, Indiana) Recipe

Name: Cheese Souffle(Recipe Originated With Joanne Hall, Kokomo, Indiana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 pkg. Cracker Barrel cheese; 10 slices white bread, remove crusts and cube; 2 eggs, separated; 1/2 tsp. salt; 2 c. milk; 1 dash Tabasco; 1/2 tsp. dry mustard

Cheese Souffle(Recipe Originated With Joanne Hall, Kokomo, Indiana) – a delicious recipe with butter, Barrel cheese, white bread, eggs, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 pkg. Cracker Barrel cheese
10 slices white bread, remove crusts and cube
2 eggs, separated
1/2 tsp. salt
2 c. milk
1 dash Tabasco
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Souffle(Recipe Originated With Joanne Hall, Kokomo, Indiana)

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