Apple Rye Dressing Recipe

Name: Apple Rye Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bulk pork sausage; 4 celery ribs, finely chopped; 1 large onion, finely chopped; 16 ounces rye bread, cubed (1 loaf); 1/2 cup butter, melted; 2 teaspoons seasoning salt; 3 cups chopped tart apples; 1 cup chopped walnuts; 1 cup raisins; 1 cup unsweetened apple juice; 1/2 cup water; salt; pepper

Servings: persons

1 lb bulk pork sausage
4 celery ribs, finely chopped
1 large onion, finely chopped
16 ounces rye bread, cubed (1 loaf)
1/2 cup butter, melted
2 teaspoons seasoning salt
3 cups chopped tart apples
1 cup chopped walnuts
1 cup raisins
1 cup unsweetened apple juice
1/2 cup water
salt
pepper

1
In a large skillet, cook the sausage, celery and onions over medium heat until meat is no longer pink; set aside.
2
In a large bowl, toss the bread cubes with butter and seasoned salt. Transfer to a 15x10x1-in. baking pan. Bake, uncovered, at 300 degrees for 10-15 minutes or until lightly toasted.
3
In a large bowl, combine the sausage mixture, apples, walnuts, raisins, apple juice and water. Add toasted bread cubes; stir to combine; adjust seasoning with salt and pepper.
4
Transfer to a greased 13x9-in. baking dish (will be very full); Cover and bake at 350 degrees for 50 minutes, uncover and bake 5-10 more minutes, until bread lightly browned.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb bulk pork sausage, 4 celery ribs, finely chopped, 1 large onion, finely chopped, 16 ounces rye bread, cubed (1 loaf), and more.

Yes, Apple Rye Dressing falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple Rye Dressing

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