Cheese Souffle — Baking & Desserts recipe

Cheese Souffle

Eats Now Editorial Team  · 473 kcal  · Baking & Desserts

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Bake this irresistible Cheese Souffle at home. Made with bread, Cheddar, extra sharp and Mozzarella. Easy step-by-step instructions included.

This Cheese Souffle relies on simple, everyday ingredients such as to 15 slices bread, (8 oz.) mild cheddar, extra sharp cheddar and mozzarella. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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