Ginger Scones Recipe

Name: Ginger Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup firmly packed dark brown sugar or 1/2 cup light brown sugar; 1 tablespoon baking powder; 1 teaspoon cinnamon; 3/4 teaspoon ground ginger; 1/8 teaspoon clove; 1/8 teaspoon salt; 6 tablespoons unsalted butter, chilled and cut into small pieces; 1/4 cup chopped crystallized ginger; 1/4 cup half-and-half; 1 large egg; 1 teaspoon vanilla; Topping; 1 large egg; 2 tablespoons turbinado sugar

Servings: persons

2 cups all-purpose flour
1/2 cup firmly packed dark brown sugar or 1/2 cup light brown sugar
1 tablespoon baking powder
1 teaspoon cinnamon
3/4 teaspoon ground ginger
1/8 teaspoon clove
1/8 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup chopped crystallized ginger
1/4 cup half-and-half
1 large egg
1 teaspoon vanilla
Topping
1 large egg
2 tablespoons turbinado sugar

1
Preheat oven to 375 degrees.
2
Lightly grease one cookie sheet or line with Silpat.
3
In a food processor, combine the flour, sugar, baking powder, cinnamon, ground ginger, cloves, and salt.
4
Add the butter and process until the mixture resembles coarse meal.
5
Add the crystallized ginger and pulse once or twice to combine the ingredients.
6
Mix the half-and-half, egg and vanilla in a separate bowl.
7
Add it to the flour mixture and process it until the ingredients are just combined.
8
Turn the dough out onto a lightly floured surface.
9
Roll it out to a 1-inch thickness and cut it to the desired size (Ms King uses 2-inch round cutter).
10
Place the scones 2 inches apart on the prepared cookie sheet.
11
Brush them with an egg wash made by beating one egg with 1 tablespoon water.
12
Sprinkle them with turbinado sugar.
13
Bake for 20 minutes or until they are golden brown around the edges; serve warm.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup firmly packed dark brown sugar or 1/2 cup light brown sugar, 1 tablespoon baking powder, 1 teaspoon cinnamon, and more.

Yes, Ginger Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Scones

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