A Different Cake Recipe

Name: A Different Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup brown sugar; 4 teaspoons water; 1/2 cup coconut; 1/2 cup chopped pecans; 1 cup flour; 2/3 cup sugar; 1/3 cup cocoa; 1/4 cup brown sugar; 2 teaspoons baking powder; 1/2 cup milk; 1/4 cup butter, softened; 2 eggs; 1 1/2 teaspoons vanilla; 1/2 cup mini chocolate chip

Servings: persons

3 tablespoons butter
1/2 cup brown sugar
4 teaspoons water
1/2 cup coconut
1/2 cup chopped pecans
1 cup flour
2/3 cup sugar
1/3 cup cocoa
1/4 cup brown sugar
2 teaspoons baking powder
1/2 cup milk
1/4 cup butter, softened
2 eggs
1 1/2 teaspoons vanilla
1/2 cup mini chocolate chip

1
Heat oven to 350*.
2
Melt the 3 T butter in a 9 inch round cake pan.
3
Stir in the brown sugar and water.
4
Sprinkle with coconut and pecans.
5
Set aside.
6
In mixing bowl, mix the flour, sugar, cocoa, brown sugar, and baking powder.
7
Add milk, butter, eggs and vanilla.
8
Beat on med for 1-1/2 minutes.
9
Spread batter into prepared pan.
10
Bake for 45 minutes or until cake tests done.
11
Cool on wire rack for 5 minutes.
12
Loosen the sides and invert onto cake plate.
13
Sprinkle with chocolate chips while still warm.

944

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup brown sugar, 4 teaspoons water, 1/2 cup coconut, and more.

Yes, A Different Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Different Cake

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