Cheese Souffle

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease inside of 9 1/2-inch souffl dish.

3. 3

   In medium pan, heat butter till melted.

4. 4

   Add flour, salt, dry mustard and cayenne pepper.

5. 5

   Cook over low heat, stirring constantly until bubbly.

6. 6

   Remove from heat and stir in milk.

7. 7

   Heat until boiling, stirring constantly.

8. 8

   Boil and stir for 1 minute. Stir in cheese till melted, remove from heat.

9. 9

   Beat egg yolks until thick and lemony in color.

10. 10

    Stir into cheese mixture.

11. 11

    Beat egg whites and creme of tarter into stiff peaks.

12. 12

    Stir 1/3 of egg whites into cheese mixture, carefully fold cheese mixture into egg whites.

* Per serving · 4 servings · Values may vary.

No additional tips available.