How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Souffle?

You need 8 ingredients. The key ingredients include: 3/4 lb. grated cheese, 10 eggs, 3 3/4 c. milk, minced onion (optional), and more.

Is Cheese Souffle suitable as baking & desserts?

Yes, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Souffle Recipe

Name: Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. grated cheese; 10 eggs; 3 3/4 c. milk; minced onion (optional); dry mustard (optional); salt and pepper; 1 1/4 lb. sausage; 10 slices decrusted bread

Cheese Souffle – a delicious recipe with grated cheese, eggs, milk, onion, salt, sausage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 lb. grated cheese
10 eggs
3 3/4 c. milk
minced onion (optional)
dry mustard (optional)
salt and pepper
1 1/4 lb. sausage
10 slices decrusted bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
837 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Cheese Souffle

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