Sugar-Free Chocolate Brownies Recipe

Name: Sugar-Free Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup margarine; ½ cup unsweetened applesauce; ½ cup Splenda sugar substitute; 1 cup liquid egg, well shaken; 1 teaspoon vanilla; 1 teaspoon instant coffee; 1 cup all-purpose flour; 1 cup cocoa; ¼ teaspoon salt; ¼ teaspoon baking powder; fat-free whipped topping; fat-free chocolate syrup; strawberry

Servings: persons

⅔ cup margarine
½ cup unsweetened applesauce
½ cup Splenda sugar substitute
1 cup liquid egg, well shaken
1 teaspoon vanilla
1 teaspoon instant coffee
1 cup all-purpose flour
1 cup cocoa
¼ teaspoon salt
¼ teaspoon baking powder
fat-free whipped topping
fat-free chocolate syrup
strawberry

1
Preheat oven to 350F.
2
Cream margarine with applesauce and Splenda.
3
Stir in eggs, vanilla and instant coffee until smooth.
4
Blend flour with cocoa, salt and baking powder and stir into egg mixture.
5
Spread batter in an 8-inch baking pan lightly greased with margarine.
6
Bake for 15-18 minutes or until edges of brownies begin to pull away from the sides of the pan, but the center is still slightly gooey.
7
When ready to serve, add a dollop of fat-free whipped topping, and decorate the plate wirh a drizzle of fat-free chocolate sauce.
8
Top it off with a strawberry.
9
M-M-M-M Good!

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅔ cup margarine, ½ cup unsweetened applesauce, ½ cup Splenda sugar substitute, 1 cup liquid egg, well shaken, and more.

Yes, Sugar-Free Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Chocolate Brownies

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