Banana Walnut Upside Down Cakes Recipe – a delicious recipe with Unsalted butter, brown sugar, walnuts, Banana, All-purpose, Baking pwdr. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
In a small saucepan, heat 2 Tbsp.
3
butter and divide between two 1-c. ramekins.
4
Sprinkle brown sugar and walnuts over butter.
5
Cut banana into 1/4-inch-thick slices and arrange over walnuts, overlapping and pressing lightly to fit.
6
In a small bowl, whisk together flour, baking pwdr, cardamom, and a healthy pinch salt.
7
In a bowl with an electric mixer, beat together remaining Tbsp.
8
butter and granulated sugar till combined well.
9
Beat in egg and vanilla till combined and beat in flour mix till batter is just combined.
10
Divide batter between ramekins and bake on a baking sheet in middle of oven till a tester comes out clean, about 25 min.
11
Run a sharp knife around edges of ramekins and invert cakes onto plates.
310
kcal
Calories
16
g
Fat
37
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 Tbsp. Unsalted butter, softened, 2 Tbsp. Firmly packed brown sugar, 2 Tbsp. Lightly toasted minced walnuts, 1 x Banana, and more.
Yes, Banana Walnut Upside Down Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
